What are we all eating?

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Sheldon's picture
Roast chicken thighs and

Roast chicken thighs and ratatouille, left over from Thursday's dinner. Had a pizza delivered last night, pepperoni, bacon and mushroom. Haven't decided about tonight. but it will involved chicken breast fillets. So maybe a chicken curry or a casserole.

Whitefire13's picture
I haven’t decided yet. I’m

I haven’t decided yet. I’m not in the mood for meat today ...I’ll have to talk to my guys, see what they want (when they decide to crawl out of bed)

Kreston's picture
So, friens! This topic about

So, friens! This topic about food is rather strange. I wanted to ask you where you order a cbd product? I recently learned about the wonderful Sugar-free wellness sweets that have captivated many people! I read on forums that a lot of people absolutely love this taste and that it doesn't compare to cbd oil! It seems to me that everyone chooses something of their own, but personally I prefer the sweet taste!

Bob44's picture
Lately I've been trying to

Lately I've been trying to spend more time on my nutrition. I used to be able to eat fast food several times a day without thinking twice. But now I'm in favor of healthy eating. I have also completely given up carbonated drinks. Now I prefer to eat grilled vegetables and wash it all down with beet juice. Beet juice! You can see a lot of interesting things at https://eatdelights.com. Don't tell me you've never heard of beet juice. It's very healthy, by the way!

WilliamBarnett's picture
Being French, I was raised to

Being French, I was raised to try anything resembling cheese from afar, no matter how unattractive to your eyes, to your nose or to your touch (cheese skin can be gross or even repulsive). But if you can fight these first reactions, get a knife and taste it, you probably are in for a nice surprise.

Now, that said, my favorites are pretty good looking. I’ll try to give just a few, from different countries, because most of the time, my favourite French one is not available where I live.

CharlesBarton's picture
Lately and looking for new

Lately and looking for new types of cheeses and a friend of mine recommended I try out boursin, here's the link https://www.gourmetfoodstore.com/cheese-and-butter/boursin . It's a delightfully creamy, crumbly chilled gourmet cheese that is perfect spread on a baguette, cracker or used to flavor your mashed potatoes. It's a simple solution to give any dish a surprising and bold flavor boost


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